India has been very famous since ancient times in the richness of food delicacies. At Sharman Jain Sweets you enter into a delicious world of deluxe delectable Indian sweets, made from the finest premium ingredients, resulting in the most perfect combinations of flavour and texture for you to enjoy at any time of the day.
Khoa is normally made by simmering full-fat milk for several hours. It is a dairy product used in
Khoa is normally made by simmering full-fat milk for several hours. It is a dairy product used in South Asian Cuisine of India, Nepal, Bangladesh and Pakistan. When added with certain flavours, nuts and dried fruits and given the shape of fine rectangles, becomes the most popular classic mithai of India names Barfi. Name barfi is derived from persian word Barf (means snow).