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Desi Ghee Mithai

Desi Ghee Mithai

India has been very famous since ancient times in the richness of food delicacies. At Sharman Jain Sweets you enter into a delicious world of deluxe delectable Indian sweets, made from the finest premium ingredients, resulting in the most perfect combinations of flavour and texture for you to enjoy at any time of the day.

GHEVAR
GHEVAR

Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped s

MALPUA
MALPUA

Malpua is a pancake served as a dessert or a snack . It  originates from the Indian subconti

IMARTI
IMARTI

Imarti is also known as jaangiri.This is very similar to jalebi in taste and color. It is made fr

CHAKLI
CHAKLI

Chakli is a savoury snack from India. It is a spiral shaped, pretzel-like snack with a spiked sur

MALPUA
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Malpua is a pancake served as a dessert or a snack . It  originates from the Indian subcontinent and is popular in India and Bangladesh. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa.  Apart from other dishes like Pheni, Rabidi, Kheera sara and other cheese or chhena based items malpua is one of the most popular buyouts in the streets of Puri in Odisha. Malpuas are also prepared in Odisha homes during Raja sankranti.Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar.  Malpua includes maida, rawa, and khoya/ mawa , and is deep fried to take the shape of a pancake.

IMARTI
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Imarti is also known as jaangiri.This is very similar to jalebi in taste and color. It is made from urad daal and the batter of daal is deep fried in circular flower shape and then is soaked in sugar syrup.This dessert is very popular in Indian weddings and festivals.

CHAKLI
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Chakli is a savoury snack from India. It is a spiral shaped, pretzel-like snack with a spiked surface. Chakli is typically made from flours of rice, bengal gram  and black gram . It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli".
 

MOTICHOOR LADDU
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A ball shaped Indian Classic sweets is a must served sweet in all Indian festivals and religious occasions. It is made from small boondi made from besan/chickpea flour fried in pure desi ghee. Originally this laddu was a north Indian sweet, but it is now popular throughout South Asia.They are very tasty.

MOTICHOOR LADDU
MOTICHOOR LADDU

A ball shaped Indian Classic sweets is a must served sweet in all Indian festivals and religious

BOONDI LADDOO
BOONDI LADDOO

A ball shaped Indian Classic sweets is a must served sweet in all Indian festivals and religious

Rajasthani Laddoo
Rajasthani Laddoo

Gond ke laddu is a popular sweet dish found in Rajasthan. It is quiet heavy due to the use of edi

RASGULLA
RASGULLA

Rasgulla is very popular dessert in india and South Asia. This is small ball shaped dumpling made

BOONDI LADDOO
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A ball shaped Indian Classic sweets is a must served sweet in all Indian festivals and religious occasions. It is made from small boondi made from besan/chickpea flour fried in pure desi ghee. Originally this laddu was a north Indian sweet, but it is now popular throughout South Asia.They are very tasty.Boondi laddu is made from boondi. It is often served in occasions like festivals such as Raksha bandhan and Diwali.

Rajasthani Laddoo
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Gond ke laddu is a popular sweet dish found in Rajasthan. It is quiet heavy due to the use of edible gum resin or gond with huge amount of ghee. It is served traditionally in several festivals. For preparing it we should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.

RASGULLA
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Rasgulla is very popular dessert in india and South Asia. This is small ball shaped dumpling made up of chenna dough and then is soaked in sugar syrup.This is very refreshing and mood lifting dessert in summers.Many puddings can also be made up from rasgullas.

GULAB JAMUN
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Whether it is Diwali or Eid, Gulab Jamun is a dessert often eaten and served at every festival, marriage, party or other celeberations – big or small. Made from Khoya and flour and garnished with cardamom, rose water, kewra, saffron, etc. It is a classic mithai said to be originated in medieval India.

GULAB JAMUN
GULAB JAMUN

Whether it is Diwali or Eid, Gulab Jamun is a dessert often eaten and served at every festival, m

GUJJIA
GUJJIA

Gujia is a sweet dumpling made up of samolina wheat flour and stuffed with khoya.It dessert is ve

MOONG DAL  BURFI
MOONG DAL BURFI

Moong dal barfi is the most relished barfi. It is very easy to prepare at home with moong dal and

DODHA
DODHA

Dhoda Barfi is a tradional sweets & its origin from Punjab. It is made from milk, daliya, sug

GUJJIA
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Gujia is a sweet dumpling made up of samolina wheat flour and stuffed with khoya.It dessert is very common in North India and most popular in Bihar,Rajasthan and Madhya Pradesh.Gujia in Bihar, Uttar Pradesh, Madhya Pradesh and Rajasthan.The packaging of a gujhia is very much like that of a samosa, however the gujhia has a very distinct shape. The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji.

MOONG DAL  BURFI
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Moong dal barfi is the most relished barfi. It is very easy to prepare at home with moong dal and mawa as the main ingredients along with some dry fruits. It turns out really delicious. The ground moong dal is roasted in ghee taste super delicious. Everyone, including kids will devour eating this super sumptuous moong dal barfi.

DODHA
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Dhoda Barfi is a tradional sweets & its origin from Punjab. It is made from milk, daliya, sugar and assorted nuts. It is served quite often at diwali and makarsakranti. It is describe as an Indian version of milk fudge. A good point about this sweet is that it will stay good for 15 days in room temperature. So we can expect its rich taste & good texture for month if we refrigerate it.

Desi Ghee Mithai
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SOAN PAPDI
SOAN PAPDI

Soan papdi or Patisa is a popular North Indian dessert. It is cube-shaped and usually served as f

CHANA LADDU
CHANA LADDU

Chana Laddu is a special sweet which is made with dry Chana. The form of eating Chana Laddu

PANJIRI LADDU
PANJIRI LADDU

Panjir  laddu recipe is an authentic sweet dish. It is a traditional Indian Sweet speci

HOT MILK CAKE
HOT MILK CAKE

Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be f

SOAN PAPDI
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Soan papdi or Patisa is a popular North Indian dessert. It is cube-shaped and usually served as flakes.This is very soft, crisp and flaky dessert. This dessert is made of gram flour,ghee ,milk ,cardomon, flour and sugar.

Desi Ghee Mithai
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Desi Ghee Mithai
Desi Ghee Mithai close
Desi Ghee Mithai
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PATISA
PATISA

Soan papdi or Patisa is a popular North Indian dessert. It is cube-shaped and usually served as f

PINNI
PINNI

Pinni is very popular indian dessert and can be made on any occasion and function.this can be mad

MAKHAN WADA
MAKHAN WADA

It is an indian sweet that resembled ballushahi is callous from inside.These flattened balls are

RASBHARI N JAMUN
RASBHARI N JAMUN
Desi Ghee Mithai
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Desi Ghee Mithai
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CHANA LADDU
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Chana Laddu is a special sweet which is made with dry Chana. The form of eating Chana Laddu is very  healthy proposition. It consists of Roasted Chana , 1 CupPowdered Sugar or Bura or Caster Sugar,Almonds,NumberCashew Nuts,Cardamom Powder ,Elaichi powder, CupDesi Ghee.

PANJIRI LADDU
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Panjir  laddu recipe is an authentic sweet dish. It is a traditional Indian Sweet specially consumed in winters. It is one of the major Indian cuisines. It is easy to made and is  beneficial in winters. It is one of the sweet delights of Indian Cuisine.It is 
famous dish of Punjabi and is very much popular in the whole worldwide. Itis often reserved for any special occasion like parties or festivals.

Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
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HOT MILK CAKE
HOT MILK CAKE close

Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. It is a moist and delicate cake.It is also a traditional quick one layer cake served in the Southern U.S., topped with fruit, powdered sugar icing, or boiled coconut topping. Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. It differs from traditional sponge cakes in that it does contain baking powder as leavening, and the eggs are beaten together whole instead of whipping the yolks and whites separately.

GHEVAR
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Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet cake made with all-purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. Ghevar traces it roots to Jaipur, the capital city of Rajasthan and also Sonipat, a city in Haryana.It is very famous in the adjoining states of Uttarakhand, Uttar Pradesh, Haryana, Delhi, Gujarat, Madhya Pradesh.It is generally prepared in January for Makar Sankranti, in March–April for Gangaur and in July–August for the Teej festival.

PATISA
PATISA close

Soan papdi or Patisa is a popular North Indian dessert. It is cube-shaped and usually served as flakes.This is very soft, crisp and flaky dessert. This dessert is made of gram flour,ghee ,milk ,cardomon, flour and sugar.

Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
Desi Ghee Mithai
PINNI
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Pinni is very popular indian dessert and can be made on any occasion and function.this can be made in numerous styles.One of its main variation is urad dal pinni which is mostly liked in punjab. This is rich in dry fruits like almonds and pistachios.

Desi Ghee Mithai
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Desi Ghee Mithai
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MAKHAN WADA
MAKHAN WADA close

It is an indian sweet that resembled ballushahi is callous from inside.These flattened balls are made from maida , ghee and yoghurt fried until golden brown  and then immersed in sugar syrup . This  sweet course  preparartion would just melt in mouth an dmake you hae one more of it .

Desi Ghee Mithai
Desi Ghee Mithai
RASBHARI N JAMUN
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