India has been very famous since ancient times in the richness of food delicacies. At Sharman Jain Sweets you enter into a delicious world of deluxe delectable Indian sweets, made from the finest premium ingredients, resulting in the most perfect combinations of flavour and texture for you to enjoy at any time of the day.
Malai Soya Chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is cooked into
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, linger
Almond chikki is a favorite amongst young and old alike. Chikki is a form of Indian candy m
Mango baklava is a classic version of greek pastry which is filled with dired mango pieces,dates
Pista baklava is popular Arabian sweet. This is filled with mixture of pistachios and nuts. This
Rose chikki is prepared using dried rose petals. Roses are not just for decoration but also used
Rose crunch laddoo is prepared using dried rose petals. Roses are not just for decoration but als
Malai Soya Chaap curry is rich North Indian curry made with soya chaap. Soya Chaap is cooked into creamy and mildly spicy flavourful gravy which is made with rich malai or milk cream.
Soya chaap is made using soy flour and wheat flour and is readily available in the markets. A protein rich healthy ingredient to cook with and serve to your family. However this malai soya chaap curry can hardly be called a healthy recipe because a considerable amount of cream is used in the gravy and that makes it quite rich
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma.It is very easy to make.There are proper proportions of anjeer, mava, nuts and other ingredients ensure that sweet takes less than 10 minutes to cook.It is so exotic that it is one of the first sweet that is used for preparing a grand festive Occasion.It is very healthy and nutritious with the natural sweetness from figs and dates.