India is a country where every festival becomes brighter and every celebration becomes sweeter when you bring a box of regional Indian sweets. And it should not even come off as a surprise to you that every state here has a unique sweet delicacy that makes India a perfect country for all the mithai lovers.
To be able to taste every sweet from every region is a blessing that allows you to taste the soul of India itself.
In this blog, we’ll be talking about different indian sweets from the different states to fill your mouth with water and your heart with the desire to taste them all before you die.
1. Rasgulla – Bengal & Odisha
Bengalis take immense pride in their soft, spongy, and dripping-with-syrup rasgullas, and for all the right reasons too. They even claim it as their signature. However, the truth is that Odisha too has a centuries-old tradition of offering this amazing delicacy to Lord Jagannath.
Whether you call it Rasagola in Odisha or roshogolla in Bengal, its melt-in-your-mouth texture remains the same kind of addictive all across. One bite of this sweet goodness is enough to stir both your taste buds and emotions. So, if you want someone to experience the same taste then you can order for them through send sweets online india service.
2. Mysore Pak – Karnataka
The food of Karnataka oozes richness. From the ghee-dripping dosas to mouth-melting khara bath, everything here is a treat to your belly. And let’s not get started with their sweet delicacies. Whoever visits Karnataka must try their Mysore Pak. It’s to die for.
The porous texture and heavenly flavor make Mysore Pak a true indulgence. It’s a must-have not only during festivals in Karnataka but also as a gift through send sweets online india service that speaks of abundance and generosity.
3. Petha – Uttar Pradesh (Agra)
If you are a sweet lover and anyone talks about Agra in front of you, you are sure to think of Petha before even the thought of the Taj Mahal comes to your mind.
The unique thing about this sweet delicacy is that it is made from ash gourd simmered in sugar and is a translucent delight that comes in countless flavors today.
4. Sandesh – West Bengal
While roshogolla is joy and pure heaven, Sandesh is elegance and sophistication. This sweet is meticulously made from sugar and fresh chhena. Its enriching flavor comes from saffron, cardamom, and rose.
And once the sweet is filled with its unique flavor, it, the Sandesh, is then molded into delicate designs and decorated with silver leaf. Because of its fragrance and elegance, this sweet has been a part of Bengal’s culture and tradition for centuries now.
5. Modak – Maharashtra
You must know Modak as a very special sweet treat made especially during Ganesh Chaturthi. It is claimed to be Lord Gnaesha’s favorite sweet. The Udakiche Modak that are filled with coconut and jaggery filling are offered as prasad in homes during the festival. The first bite of modak that you take is sure to fill you with nostalgia, devotion, and tradition.
6. Phirni – Punjab & North India
While Kheer may be found all across India, Phirni derives its rustic charm from Punjab. This rice pudding is flavored with saffron, rose water, and pistachios, making it soulful and earthy, especially when served in earthen bowls.
7. Ghevar – Rajasthan
If you haven’t tasted ghevar at least once in your lifetime, you are missing out on the most delicious sweet. It is a disc resembling a honeycomb, soaked in syrup, and often topped with rabdi and dry fruits. This makes the monsoon and Teej festival special. And when its crispness pairs perfectly with the lush richness of rabri, it creates a contrast that is nothing short of divine.
Wrapping up
Now that you know every state of India has its own share of sweet delicacies that have the ability to fill you with immense pleasure, you must tick every sweet off your bucket list every time you visit a new place from Sharman Jain Sweets.
This is bound to be a wonderful experience for you, especially if you have a sweet tooth and live for Indian mithai.
