In India, no celebration is complete without something sweet. Whether it’s cloth diyas on Diwali or tying rakhi on a brother’s wrist, mithai is at the center of every festive gathering. Various types exist, from gulab jamuns filled with syrup to pedas that melt in the mouth; how do you choose the correct sweet for every occasion?

Below is a selection of ideal mithai for the popular festivals in India through indian sweets for marriage & indian sweets for weddings services, which complement the spirit of celebrations, traditions, and tastes.

1. Diwali: Laddoos, Kaju Katli, and Soan Papdi

Being an auspicious night filled with celebrations, the festival of Diwali calls for an excuse for sweet treats and snacks. Offering mithai during Diwali is considered a sign of prosperity and success, and it is usually shared with friends, family, and neighbors.

• Kaju Katli: A diamond-shaped cashew treat full of richness and smoothness, making it an excellent gift. 

• Motichoor Laddoo: The tiny orange-golden balls taste wonderful and are also considered auspicious. 

• Soan Papdi: It's flaky, light, and sweet and has managed to rise to the occasion of becoming one of the many gifts on Diwali.

TIP: From assorted gift boxes to elegant packaging, share your gifts during Diwali for corporate purposes also.

2. Eid: Seviyan, & Sheer Khurma

Eid is synonymous with sumptuous meals and sweet endings. The celebration stands for unity, thanksgiving, and indulgence. 

• Sheer Khurma: A festive vermicelli pudding with dates, nuts, and saffron-rich in flavor and tradition. 

• Dry Fruit Seviyan: Light, nutty, and flavorful, seviyan pairs well with the ease of fasting.

Pro Tip: Go for a gift combination of dry-fruit sweets and soft mithai that is easy to travel with.

3. Janmashtami: Peda & Makhan Mishri

His birth is commemorated with offerings, especially those dear to him in his lifetime.

• Mathura Peda: A rich chocolate brown-colored sweet, this is a must-have prasad to offer on Krishna Janmashtami.

• Makhan Mishri: A simple offering of white butter and sugar crystals signifying the butter love of Krishna.

Why it fits: These sweets are tasty and deeply embedded in mythology and spiritual tradition.

4. Navratri & Dussehra: Coconut Laddoo & Malpua

People fast during Navratri and feast afterwards, and the sweets offered tend to be sattvik, i.e., without onion or garlic.

• Coconut Laddoo: The coconut laddoo can be quickly whipped up using very few ingredients; hence, it is quite suitable for vrat days.

• Malpua: Malpua is a sweet dish prepared from a deep-fried cupcake immersed into sugar syrup, served mainly on the last night of Dussehra in a North Indian home. 

Serving Tip: Serve generously with ghee and garnish with dry fruits for that festive glamour.

5. Holi: Gujiya and Thandai Flavored Sweets

The other sweets that you can choose to enjoy holi are:

• Gujiya: This is the sweet that you can have because it has khoya and dry fruits in it and is deep-fried till golden blonde.

• Thandai Barfi: A magical blend that infuses the flavor of the classic Holi drink into sweet form.

Why fitting: The sweets are quite rich and flavorful, much like the festival.

6. Ganesh Chaturthi: Modak

The favorite sweet of Lord Ganesha must surely find mention here. 

• Ukadiche Modak (steamed): Jaggery and coconut are filled into these and offered as prasad to the deity.

Serving Tip: Serve warm with a drizzle of ghee for an authentic taste.

The Gist

Every Indian festival has its charm, and so do the sweets. While the classics like laddoos, barfis, and rasgullas always get spotlighted, these days 'experimentation with new ideas and fusion desserts wouldn't hurt. Be it celebration with family, distribution among devotees as prasad, or gifting sweets to those near and dear, mithais only add flavor, emotion, and meaning to every celebration.

So next time a festival rolls around, don’t just pick anything off the shelf; choose sweets from Sharman Jain Sweets that reflect through indian sweets for marriage & indian sweets for weddings services to experience the essence of the celebration.