Atta Pinni

Crafted with wholesome ingredients like roasted atta (whole wheat flour) and infused with aromatic ghee (clarified butter), these laddus are a symphony of flavors and textures. Sweetened with pure sugar bura (powdered sugar) and enhanced with gond (edible gum) for a unique texture, they offer a delightful balance of sweetness and substance. A medley of nuts, including kaju (cashews), badam (almonds), makhana (fox nuts), and kheera beej (pumpkin seeds), adds a delightful crunch and a wealth of nutrients. A touch of black pepper, saunth powder (dried ginger root), and elaichi powder (cardamom) provides warm, fragrant notes that elevate the taste. Each bite is a harmonious blend of tradition, taste, and health, making our Atta Laddu the perfect treat for any occasion.