Dhodha

This traditional sweet delicacy is a delightful blend of flavors and textures. Sabnak (semolina) is cooked in rich milk, infused with aromatic atta (whole wheat flour) and sweetened with pure sugar. A medley of nuts, including kaju (cashews), coconut lacha (dried coconut flakes), and badam (almonds), adds delightful crunch. Saunth powder (dried ginger root), elaichi powder (cardamom), jaiphal (nutmeg), and javitri (mace) provide warm, fragrant notes. Each bite is a harmonious blend of tradition and taste, making our Dhoda the perfect treat for any occasion