Chana Dal Gachak

Chana Dal Gachak is a crunchy Indian sweet made with roasted chana dal, jaggery, ghee, and optional cardamom. Roast chana dal, prepare a jaggery syrup, then mix the dal with the syrup and ghee. Press into a greased tray, cool, and cut into pieces. This treat is energy-packed and popular during festivals like Makar Sankranti.