Looking to have an amazing taste of sweets that will make you fall for them and become a sweet tooth? Well, if this is the thing, then you're at the appropriate spot because here, through this post, you will get to know about those sweets that you can try and surely have the most irresistible experience. 

With this, through this blog, everyone will get the idea that if they want to let their loved ones have these, then they can take help from the Send Sweets Online India service.

So, without any delay, have a look at the list of sweets that you can try:

1. Gulab Jamun—The Sovereign of Indian Desserts

No essay on Indian sweets doesn't even mention gulab jamun. These soft, spongy balls are deep-fried and soaked in cardamom-scented sugar syrup, made from khoya (dried milk solids). Warm, syrupy, melt-in-the-mouth gulab jamun is a festival favourite that steals the show at weddings and other celebrations. 

Try it with a scoop of vanilla ice cream for a heavenly fusion.

2. Rasgulla—The Soft Spongy Delight

Rasgulla, which originated in West Bengal, is prepared by cooking balls of chenna in light sugar syrup until they become spongy and airy. It is light juicy, and refreshingly sweet, and fun fact : there is a historical battle between Bengal and Odisha for the birthplace of rasgulla.

3. Jalebi-The Sweet Spiral of Joy

Crispy, sticky, and sweet-not an ounce of span jalebi. These are mainly prepared by pouring fermented batter in the shape of circles in hot oil and then soaking it in sugar syrup flavoured with saffron. Crunchy outside, gooey inside, best enjoyed hot and fresh.

Best when served with : Rabri or a steaming glass of milk to reinterpret the North Indian breakfast. With this, if you choose to take the help of the Send Sweets Online India service, then you can get these delivered at your doorstep.

4. Mysore Pak—The Ghee-Laden Classical 

Straight from the royal kitchens of Mysore in Karnataka, Mysore Pak is a rich, golden sweet prepared from gram flour, sugar, and an uncountable number of pure ghee (clarified butter). Washed down with a sweet, gritty, melt-in-the-mouth texture and strong ghee flavour, it will stick forever. 

Warning: dangerously addictive.

5. Modak-Valued by Lord Ganesha

This Maharashtrian delight is quite synonymous with the festival of Ganesh Chaturthi. Modak, which is a kind of dumpling usually steamed or fried, is stuffed with sweet fillings like jaggery and coconut and often flavoured with cardamom. 

Pro tip: Relish the steamed type called uadiche modak for a softer, more authentic flavour. 

6. Kaju Katli-the Diamond of Sweets 

Those who like nuts love kaju katli; the sweet nuts are ground into fine, powdery bits and sugar. These pieces of mithai are set thin and diamond-shaped, often garnished with edible silver foil (varak); they are very classy, subtle, and surprisingly non-sticky. Apart from this, if you wish to have this at your place, then you can make that possible through the order kaju katli online service offered by Sharman Jain Sweets.

Ideal for: gifting on Diwali, sharing with guests.

7. The Sweet of Love-City: Petha

The city of Agra is not only famous for the Taj Mahal; it also produces the local specialty called petha-a semi-transparent candy made with ash gourd or white pumpkin. Petha can be very dry or syrupy and is offered in many flavours, such as rose, saffron, and even paan.

Where to eat it: Buy it fresh from one of the iconic petha shops in Agra.

8. Sandesh-A Bengali Wonder

Another treasure from West Bengal, sandesh is made with chenna and often lightly flavoured with saffron, rose, or cardamom. It is most often shaped in beautiful moulds and decorated with tiny slivers of pistachio or saffron threads.

Who is it meant for? Those who like mildly sweet, light-textured desserts.

9. Ladoo: The All-Purpose Sweet for Celebrations

From motichoor and boondi to besan and rava, ladoo has endless varieties all across India. These little sweets made by hand rolling are usually gifted on festivals, weddings, and as prasad in temples. 

Must-try: Orange-hued motichoor ladoo widely served in Indian temples. 

10. Payasam/Kheer: A creamy bowl of comfort

Whether referred to as kheer in North India or payasam in South India, this milk-based rice pudding is one of the oldest desserts known in India. With flavourings such as cardamom, saffron, raisins, and nuts, it is pure comfort food in a bowl.

Varieties include Seviyan (vermicelli), Sabudana (tapioca pearls), and Chana Dal (split gram).

The Gist

Through the list of amazing and delicious sweets, everyone will  get the idea that if they will try them once, then they surely will fall for these and will become sweet-toothed very easily. Apart from this, if you even want to have it and your loved ones to enjoy this rich taste, then by ordering for yourself you can take the help of a send sweets online India service of Sharman Jain Sweets and allow them to have the same taste as you are experiencing.